Why Homemade Flavor Still Matters

This Shit Lasts Forever

“This shit lasts forever,” 
he announced proudly, 
holding up a can of something 
that used to be food 
before it got a chemistry degree.
 
Three ingredients I can pronounce, 
seventeen I can’t, 
and an expiration date in the year 2087. 
My great-grandchildren 
will inherit this soup.
 
Meanwhile, I’m at home 
destroying perfectly good vegetables 
by turning them into something 
that will spoil in three days 
like some kind of amateur.
 
I’m chopping onions 
that make me cry, 
burning garlic
because I got distracted, 
creating dishes 
that require actual attention, 
actual time, 
actual risk of failure.
 
How inefficient of me, 
how inconvenient,  
how absolutely, 
ridiculously worth it 
when someone takes a bite 
and makes that sound,
you know the one, 
that says this tastes like 
someone gave a damn.
 
But sure, let’s celebrate 
the immortal mac and cheese, 
the everlasting beef stew, 
the undying tomato sauce 
that will outlive us all.
 
At least when the apocalypse comes, 
we’ll have perfectly preserved mediocrity.

(2019, © Julia Delaney)

Handwritten poem contrasting canned food convenience with the warmth of homemade cooking

Be Alive 🌱
Love ❤️, Julia

Rhyme & Reason

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