Why Homemade Flavor Still Matters
This Shit Lasts Forever
“This shit lasts forever,”
he announced proudly,
holding up a can of something
that used to be food
before it got a chemistry degree.
Three ingredients I can pronounce,
seventeen I can’t,
and an expiration date in the year 2087.
My great-grandchildren
will inherit this soup.
Meanwhile, I’m at home
destroying perfectly good vegetables
by turning them into something
that will spoil in three days
like some kind of amateur.
I’m chopping onions
that make me cry,
burning garlic
because I got distracted,
creating dishes
that require actual attention,
actual time,
actual risk of failure.
How inefficient of me,
how inconvenient,
how absolutely,
ridiculously worth it
when someone takes a bite
and makes that sound,
you know the one,
that says this tastes like
someone gave a damn.
But sure, let’s celebrate
the immortal mac and cheese,
the everlasting beef stew,
the undying tomato sauce
that will outlive us all.
At least when the apocalypse comes,
we’ll have perfectly preserved mediocrity.
(2019, © Julia Delaney)
Be Alive 🌱
Love ❤️, Julia
Rhyme & Reason
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