Having this carrot cake overnight oats for breakfast feels like a celebration, maybe because it is! 🙂 Every day and every precious morning is a celebration worthy just because we are privileged enough to experience it. Carrot cake overnight oats make rainy mornings cozier and sunny mornings brighter.
It makes me so happy that something that tastes like a dessert is made from wholesome, healthy ingredients that can be enjoyed for breakfast absolutely guilt-free.
This carrot cake overnight oatmeal is easy to make and can be stored in the fridge for up to 4 days. Check out the recipe below and watch me make it in this video. 👇🏻
Feel good having this wholesome, healthy carrot cake overnight oats for breakfast.
👩🏼🍳 THINGS I USED TO MAKE IT HAPPEN
These links will take you to a different website (like Amazon, etc.). If you purchase things you love using these links, I may receive a tiny commission that helps me to keep this project going at no extra cost to you. Thank you for supporting my project.
- 1 cup old-fashioned rolled oats
- 2 tbsp flax seeds (freshly ground)
- 2 carrots (grated)
- 4 tbsp fresh shredded coconut (or unsweetened coconut flakes (2 tbsp))
- 2 tbsp raisins (dark)
- 4 dried apricots (sulfur-free)
Walnut Milk
- 1/3 cup walnuts
- 2 Medjool dates
- 1 tsp cinnamon
- 1.5 cup water (filtered)
- 1/4 Himalayan salt (or sea salt)
Optional Toppings
- chopped roasted pecans (or walnuts)
- yogurt
- pumpkin seeds
- In the morning, set 1/3 of a cup of walnuts to soak with a splash of lemon and a pinch of salt.
- At night add soaked walnuts, Medjool dates, filtered water, a pinch of salt, cinnamon into the blender. Blend until smooth.
- Shred carrots on a small shredder, and coconuts using a coconut shredder. If you don't have a fresh coconut, you can use 2 tablespoons of unsweetened dry coconut flakes instead. Thinly slice sulfur-free dried apricots.
- In a bowl, mix together shredded carrots, rolled oats, coconut, ground flax seeds, sliced dry apricots, raisins, and fresh-made walnut milk that you just made. Combine well and transfer it to a jar. Set in the fridge overnight.
- In the morning, top your overnight oats with homemade almond milk yogurt or pudding, roasted walnuts, pumpkin seeds, and enjoy.
- Can be stored in the fridge for up to 4 days
Be Alive🌱,
❤ Love, Julia
food philosophy
DISCLAIMER: The materials and the information contained on the Julia Delaney website are provided for general and educational purposes only and do not constitute any legal, medical, or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health providers prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
You recipes are delicious i just want to know if you have one for vegan cheese
Thank you, dear Lucy 🙏🏻
I’m so happy you love the recipes 🙂
I will work on writing up the vegan cheese recipe 🙏🏻
💞🌱🌺