Versatile and flavorful, light and creamy this oil-free dressing goes with so many salads, vegetables, sandwiches, wraps, great to add a drizzle on the top of quinoa, buckwheat, a rice dish, and the like.
Adjust water amount to achieve desired consistency. Add less water if you plan on using it as a dip. Keep in mind that dressing thickens in the fridge.
Easy and quick to make, delicious….that’s really it. I have nothing more to say here. Try it
👩🏼🍳 THINGS I USED TO MAKE IT HAPPEN
These links will take you to a different website (like Amazon, etc.). If you purchase things you love using these links, I may receive a tiny commission that helps me to keep this project going at no extra cost to you. Thank you for supporting my project.
- 1 cup cashews (or hemp seeds*; soaked**)
- 2 tsp mustard
- 1 cucumber (peeled, 1 cup chopped )
- 1 tbsp lemon juice (freshly squeezed)
- 1 medjool date
- 1 tsp Herbs de Provence
- 1 tsp Universal spice mix (optional)
- 1/2 tsp Himalayan salt
- 1/2 tsp black pepper
- 1/2 cup filtered water
- Peel and chop cucumber.
- Place all ingredients in a blender and blend on high until smooth.
- Use right away at room temperature. Store in an air-tight jar or a bottle in a refrigerator for up to 4 days. It will thicken in the fridge.
- Using a mesh strainer, rinse thoroughly under running water.
- Place cashews into a glass or ceramic bowl and add lukewarm water with a pinch of salt. (the water level should be slightly more than double the height of the ingredients in the bowl.)
- Place a cotton towel over the bowl;
- Soak cashews for 4 to 6 hours;
- Drain off soaking liquid and rinse thoroughly with fresh water;
Be Alive 🌱,
❤ Love, Julia
food philosophy
DISCLAIMER: The materials and the information contained on the Julia Delaney website are provided for general and educational purposes only and do not constitute any legal, medical, or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health providers prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
